Rocky Creek Winery has a passion to be an estate winery, be sustainable and to grow grapes that are true to the region. Since moving to Cowichan Bay and opening their winery in 2008, many of their wines have won awards in National competitions.
Unique to their winery is a special release of Tempranillo wine. Not usually grown on the Island, they successfully produced a small batch of 50 cases. They practice sustainable viticulture and use as few chemicals as possible. Their estate vineyard is as eco-friendly as they can make it.
Rocky Creek is part of the Cowichan Bay’s Cittaslow designation, and in past years have hosted a Cittaslow White Dinner.