Glenterra Vineyards & Thistles Café

Glenterra Vineyards boasts 15 years of organic grape growing and the use of natural winemaking techniques.  Wild fermentation, no enzymes used at crush and no animal-based fining enhance the final product.

Glenterra wines feature combined estate-grown grapes with grapes sourced from either Vancouver Island or Okanagan Valley.   Planting continuously since 1999, Glenterra now grows primarily Pinot Gris, Pinot Blanc, Pinot Noir and Gewürztraminer,

Thistles Café in the vineyard is open seasonally but is available for year-round catering.  The 40 seat café offers a great view of the vineyard

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